Lamb Archives - BendiGo Wholefoods

MOROCCAN LAMB WITH APRICOTS

on April 16, 2015 · Leave a Comment

This is the dish we entered in our first ever Redesdale Camp Oven Cook Off which received an honourable mention. Not bad, given it was the first time we’d ever tried cooking in a camp oven. Took home prizes – but for our site decoration […]

Categories: Beef, Recipes, Salad, South East Asian, Summer - Tags: Lamb, Moroccan

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Strawberry Shortcake

Wholefoods Kitchen chef Naomi has picked out a favourite recipe to share with you: strawberry shortcake. This makes a super seasonal dessert that looks impressive on any festive table. It’s a buttery biscuit layered with whipped cream and macerated strawberries. Ingredients 500 g fresh strawberries […] Read more »

Chimichurri Sauce

Pour this herbaceous Argentinian sauce over any meat or indeed any warm protein: it will release garlic and herb aromas and really lift the dish. It also goes well with tomato based dishes, and is both gluten-free and vegan. Ingredients 2 bunches of oregano, roughly […] Read more »

KOMBUCHA ON TAP – WELCOME!

We quite possibly have the coolest little contraption now sitting in our shop. As of Tuesday, Grateful Harvest delivered an incredibly good looking Kombucha Bar. Operating ‘on-tap’, it provides a nourishing and seasonal Kombucha drink, promoting sustainability. Made in Melbourne, the team at Grateful Harvest […] Read more »

WEST AFRICAN PEANUT STEW

We’ve found a great recipe from SBS, perfect to warm up as the weather really takes a harsh shift into brrrrr. As I mentioned in our previous recipe post, Autumn is the time to cook things slowly and with love, using spices to build […] Read more »

AUTUMN ‘PINK’ SOUP WITH ROASTED ONIONS & BROCCOLI

This season truly is a sight for sore eyes. A warm, enticing colour canvas depicts all that is Autumn in nature and in food. A nourishing soup recipe to warm the soul. Read more »

PRESERVING, PICKLING & HOW EASY IT REALLY CAN BE

We are now in the midst of the very versatile and purposeful ‘Preserving Season’. As we reach the end of February and shift into the cooler months of Autumn, we have the perfect opportunity to preserve the summer abundance in more ways than you could imagine Read more »

AMOUR LOCALE & OUR FRENCH CONNECTION

We say Au Revoir to our friendly french connection, Adelie. She heads back to France after working and helping us getting our kitchen up and running at Wholefoods! Read more »

ALL THINGS IN THE GARDEN

Handy tips for your edible garden this Feb. What to plant & what's in season. Think cruciferae vegetables & vibrant herbs. Now dining tables in nursery! Read more »

ON THE GO WITH MISS MARILYN MONROE

Ahoy! While we’ve been busy serving wholebowls and keeping up with all of the new faces popping in at our Kitchen, a not so little project down the road has also caught attention of the locals of Bendigo. Yesterday, an 8 metre tall lifelike […] Read more »

FIG, PROSCIUTTO AND GOATS CHEESE SALAD

Serving many savoury and sweet purposes, today we combine the two and offer you a recipe from the Italian gods: The Fig, Goats Cheese and Prosciutto Salad. Read more »

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