Wholefoods Kitchen chef Naomi has picked out a favourite recipe to share with you: strawberry shortcake. This makes a super seasonal dessert that looks impressive on any festive table. It’s a buttery biscuit layered with whipped cream and macerated strawberries. Ingredients 500 g fresh strawberries […]
We quite possibly have the coolest little contraption now sitting in our shop. As of Tuesday, Grateful Harvest delivered an incredibly good looking Kombucha Bar. Operating ‘on-tap’, it provides a nourishing and seasonal Kombucha drink, promoting sustainability. Made in Melbourne, the team at Grateful Harvest […]
This season truly is a sight for sore eyes. A warm, enticing colour canvas depicts all that is Autumn in nature and in food. A nourishing soup recipe to warm the soul.
We say Au Revoir to our friendly french connection, Adelie. She heads back to France after working and helping us getting our kitchen up and running at Wholefoods!
Handy tips for your edible garden this Feb. What to plant & what's in season. Think cruciferae vegetables & vibrant herbs. Now dining tables in nursery!
Ahoy! While we’ve been busy serving wholebowls and keeping up with all of the new faces popping in at our Kitchen, a not so little project down the road has also caught attention of the locals of Bendigo. Yesterday, an 8 metre tall lifelike […]
It’s no secret that for a long time it was Bendigo’s worst kept secret…now we are totally out and proud. Sign up to our newsletter to keep abreast of developments as we go the journey…but for now read more on the Wholefoods Kitchen page or […]