Wholefoods Kitchen chef Naomi has picked out a favourite recipe to share with you: strawberry shortcake. This makes a super seasonal dessert that looks impressive on any festive table. It’s a buttery biscuit layered with whipped cream and macerated strawberries. Ingredients 500 g fresh strawberries […]
Pour this herbaceous Argentinian sauce over any meat or indeed any warm protein: it will release garlic and herb aromas and really lift the dish. It also goes well with tomato based dishes, and is both gluten-free and vegan. Ingredients 2 bunches of oregano, roughly […]
We quite possibly have the coolest little contraption now sitting in our shop. As of Tuesday, Grateful Harvest delivered an incredibly good looking Kombucha Bar. Operating ‘on-tap’, it provides a nourishing and seasonal Kombucha drink, promoting sustainability. Made in Melbourne, the team at Grateful Harvest […]
This season truly is a sight for sore eyes. A warm, enticing colour canvas depicts all that is Autumn in nature and in food. A nourishing soup recipe to warm the soul.