Wholefoods Kitchen chef Naomi has picked out a favourite recipe to share with you: strawberry shortcake. This makes a super seasonal dessert that looks impressive on any festive table. It’s a buttery biscuit layered with whipped cream and macerated strawberries. Ingredients 500 g fresh strawberries […]
Pour this herbaceous Argentinian sauce over any meat or indeed any warm protein: it will release garlic and herb aromas and really lift the dish. It also goes well with tomato based dishes, and is both gluten-free and vegan. Ingredients 2 bunches of oregano, roughly […]
Buy it in the Wholefoods Kitchen or make it at home! This is based off a recipe in one of the old Australian Women’s Weekly recipe books. Still to this day, those recipes are some of my old favourites. This is even great in tacos […]
It’s been 29 years since Daz cruised around the island of Jamaica, sleeping on the beach, hanging out with the locals drinking Red Stripe beers and playing dominoes in beach bars … And of course eating blackened jerk chicken cooked on wire mesh on a […]
Serving many savoury and sweet purposes, today we combine the two and offer you a recipe from the Italian gods: The Fig, Goats Cheese and Prosciutto Salad.
This is the dish we entered in our first ever Redesdale Camp Oven Cook Off which received an honourable mention. Not bad, given it was the first time we’d ever tried cooking in a camp oven. Took home prizes – but for our site decoration […]