Buy it in the Wholefoods Kitchen or make it at home! This is based off a recipe in one of the old Australian Women’s Weekly recipe books. Still to this day, those recipes are some of my old favourites. This is even great in tacos […]
On Friday, we warmly welcomed our seasonal delivery of local pomegranates. Known as a little bit of a ‘superfruit’, this highly nutritious fruit is categorized as a berry. The round, pink fruit contains hundreds of little edible seeds known as ‘arils’. These gems are rich in […]
Serving many savoury and sweet purposes, today we combine the two and offer you a recipe from the Italian gods: The Fig, Goats Cheese and Prosciutto Salad.
This is the dish we entered in our first ever Redesdale Camp Oven Cook Off which received an honourable mention. Not bad, given it was the first time we’d ever tried cooking in a camp oven. Took home prizes – but for our site decoration […]