Serving many savoury and sweet purposes, today we combine the two and offer you a recipe from the Italian gods: The Fig, Goats Cheese and Prosciutto Salad.
With these cold winter days hanging around for what feels like forever, a few of us around the shop around in soup mode! This one is a warming, hearty pumpkin soup with a Thai flavour to liven it up. Not too spicy (unless you want […]
Caldo Verde soup would have to be my favourite soup of all time. It ticks so many boxes. Quick, easy, wholesomely hearty and uses three ingredients that I really love to cook with ; kale, potato and chorizo. A great winter season soup served with […]
From recent press you might think that the Paleo crowd invented bone broth – but since the beginning of time bone broths have been used to help nurse people back to health – chicken soup for your cold much? Bone broth is an excellent source […]
This one is a favorite from the archives – not only is it super tasty and super easy, no matter how much dietary diversity you’ve got going on – they can all sit down to the table with their very own version of this one with almost […]
This is the dish we entered in our first ever Redesdale Camp Oven Cook Off which received an honourable mention. Not bad, given it was the first time we’d ever tried cooking in a camp oven. Took home prizes – but for our site decoration […]
We arrived back from our trip to Malaysia a lot larger for it…..in food knowledge and in waist line. It didn’t help that beef rendang was one of the dishes on offer at breakfast every morning and it took 12 days to discover that this […]