Be super smooth this January with smoothies made at home (or come in to the Wholefoods Kitchen for one of ours)! We stock BioChef BPA-free blenders AND the fruit you’ll need for lots of delicous, healthy smoothies. A smoothie captures the ‘life-force’ of fruit, giving […]
Wholefoods Kitchen chef Naomi has picked out a favourite recipe to share with you: strawberry shortcake. This makes a super seasonal dessert that looks impressive on any festive table. It’s a buttery biscuit layered with whipped cream and macerated strawberries. Ingredients 500 g fresh strawberries […]
Pour this herbaceous Argentinian sauce over any meat or indeed any warm protein: it will release garlic and herb aromas and really lift the dish. It also goes well with tomato based dishes, and is both gluten-free and vegan. Ingredients 2 bunches of oregano, roughly […]
Buy it in the Wholefoods Kitchen or make it at home! This is based off a recipe in one of the old Australian Women’s Weekly recipe books. Still to this day, those recipes are some of my old favourites. This is even great in tacos […]
It’s been 29 years since Daz cruised around the island of Jamaica, sleeping on the beach, hanging out with the locals drinking Red Stripe beers and playing dominoes in beach bars … And of course eating blackened jerk chicken cooked on wire mesh on a […]
On Friday, we warmly welcomed our seasonal delivery of local pomegranates. Known as a little bit of a ‘superfruit’, this highly nutritious fruit is categorized as a berry. The round, pink fruit contains hundreds of little edible seeds known as ‘arils’. These gems are rich in […]
We’ve found a great recipe from SBS, perfect to warm up as the weather really takes a harsh shift into brrrrr. As I mentioned in our previous recipe post, Autumn is the time to cook things slowly and with love, using spices to build […]
This season truly is a sight for sore eyes. A warm, enticing colour canvas depicts all that is Autumn in nature and in food. A nourishing soup recipe to warm the soul.
Serving many savoury and sweet purposes, today we combine the two and offer you a recipe from the Italian gods: The Fig, Goats Cheese and Prosciutto Salad.
With these cold winter days hanging around for what feels like forever, a few of us around the shop around in soup mode! This one is a warming, hearty pumpkin soup with a Thai flavour to liven it up. Not too spicy (unless you want […]
Caldo Verde soup would have to be my favourite soup of all time. It ticks so many boxes. Quick, easy, wholesomely hearty and uses three ingredients that I really love to cook with ; kale, potato and chorizo. A great winter season soup served with […]
From recent press you might think that the Paleo crowd invented bone broth – but since the beginning of time bone broths have been used to help nurse people back to health – chicken soup for your cold much? Bone broth is an excellent source […]