Bruschetta’s are our go to for easy summer dinners, picnics, lazy brekkys… Really, any excuse! We have had many different flavour combinations this summer and none better than our 3 all time favourites, on the menu now – Current Combinations @ Wholefoods Kitchen #1 – […]
Snacky Summer makes us all platter crazy! Because of this, we have gathered some lovely goodies instore this month for our customers on our tastings! Pictured above is one which has a lot of our popular yummy treats. Find these and many more in our […]
Chef Naomi’s scrumptious Peach Fool is the perfect thing to make with all the organic peaches abounding right now. Make it yourself or try it at the Wholefoods Kitchen. Ingredients 12 fresh peaches 1/2 cup of water 2 tbsp caster sugar 300ml double cream 200g […]
Be super smooth this January with smoothies made at home (or come in to the Wholefoods Kitchen for one of ours)! We stock BioChef BPA-free blenders AND the fruit you’ll need for lots of delicous, healthy smoothies. A smoothie captures the ‘life-force’ of fruit, giving […]
Wholefoods Kitchen chef Naomi has picked out a favourite recipe to share with you: strawberry shortcake. This makes a super seasonal dessert that looks impressive on any festive table. It’s a buttery biscuit layered with whipped cream and macerated strawberries. Ingredients 500 g fresh strawberries […]
Pour this herbaceous Argentinian sauce over any meat or indeed any warm protein: it will release garlic and herb aromas and really lift the dish. It also goes well with tomato based dishes, and is both gluten-free and vegan. Ingredients 2 bunches of oregano, roughly […]
Buy it in the Wholefoods Kitchen or make it at home! This is based off a recipe in one of the old Australian Women’s Weekly recipe books. Still to this day, those recipes are some of my old favourites. This is even great in tacos […]
It’s been 29 years since Daz cruised around the island of Jamaica, sleeping on the beach, hanging out with the locals drinking Red Stripe beers and playing dominoes in beach bars … And of course eating blackened jerk chicken cooked on wire mesh on a […]
On Friday, we warmly welcomed our seasonal delivery of local pomegranates. Known as a little bit of a ‘superfruit’, this highly nutritious fruit is categorized as a berry. The round, pink fruit contains hundreds of little edible seeds known as ‘arils’. These gems are rich in […]
We’ve found a great recipe from SBS, perfect to warm up as the weather really takes a harsh shift into brrrrr. As I mentioned in our previous recipe post, Autumn is the time to cook things slowly and with love, using spices to build […]
This season truly is a sight for sore eyes. A warm, enticing colour canvas depicts all that is Autumn in nature and in food. A nourishing soup recipe to warm the soul.
Serving many savoury and sweet purposes, today we combine the two and offer you a recipe from the Italian gods: The Fig, Goats Cheese and Prosciutto Salad.