These are great if you want a healthy option or follow a gluten-free or Paleo diet. A great stand-in for noodles, spaghetti squash soaks up all the delicious flavours of the sauce it cooks with. Add to that its high fibre, vitamin C, and vitamin A […]
Chef Naomi’s scrumptious Peach Fool is the perfect thing to make with all the organic peaches abounding right now. Make it yourself or try it at the Wholefoods Kitchen. Ingredients 12 fresh peaches 1/2 cup of water 2 tbsp caster sugar 300ml double cream 200g […]
Pour this herbaceous Argentinian sauce over any meat or indeed any warm protein: it will release garlic and herb aromas and really lift the dish. It also goes well with tomato based dishes, and is both gluten-free and vegan. Ingredients 2 bunches of oregano, roughly […]
Buy it in the Wholefoods Kitchen or make it at home! This is based off a recipe in one of the old Australian Women’s Weekly recipe books. Still to this day, those recipes are some of my old favourites. This is even great in tacos […]
This season truly is a sight for sore eyes. A warm, enticing colour canvas depicts all that is Autumn in nature and in food. A nourishing soup recipe to warm the soul.