Bruschetta’s are our go to for easy summer dinners, picnics, lazy brekkys… Really, any excuse! We have had many different flavour combinations this summer and none better than our 3 all time favourites, on the menu now – Current Combinations @ Wholefoods Kitchen #1 – […]
Tim has created these amazing Nut Free Chocolate Balls. These are perfect for school lunch boxes and just an afternoon snack. Big kids and little kids will love the flavour and to will have fun making them as well! Ingredients Raw Protein Chocolate balls. 1 […]
Chef Naomi’s scrumptious Peach Fool is the perfect thing to make with all the organic peaches abounding right now. Make it yourself or try it at the Wholefoods Kitchen. Ingredients 12 fresh peaches 1/2 cup of water 2 tbsp caster sugar 300ml double cream 200g […]
Be super smooth this January with smoothies made at home (or come in to the Wholefoods Kitchen for one of ours)! We stock BioChef BPA-free blenders AND the fruit you’ll need for lots of delicous, healthy smoothies. A smoothie captures the ‘life-force’ of fruit, giving […]
Wholefoods Kitchen chef Naomi has picked out a favourite recipe to share with you: strawberry shortcake. This makes a super seasonal dessert that looks impressive on any festive table. It’s a buttery biscuit layered with whipped cream and macerated strawberries. Ingredients 500 g fresh strawberries […]
Pour this herbaceous Argentinian sauce over any meat or indeed any warm protein: it will release garlic and herb aromas and really lift the dish. It also goes well with tomato based dishes, and is both gluten-free and vegan. Ingredients 2 bunches of oregano, roughly […]
We quite possibly have the coolest little contraption now sitting in our shop. As of Tuesday, Grateful Harvest delivered an incredibly good looking Kombucha Bar. Operating ‘on-tap’, it provides a nourishing and seasonal Kombucha drink, promoting sustainability. Made in Melbourne, the team at Grateful Harvest […]
We’ve found a great recipe from SBS, perfect to warm up as the weather really takes a harsh shift into brrrrr. As I mentioned in our previous recipe post, Autumn is the time to cook things slowly and with love, using spices to build […]
This season truly is a sight for sore eyes. A warm, enticing colour canvas depicts all that is Autumn in nature and in food. A nourishing soup recipe to warm the soul.
We are now in the midst of the very versatile and purposeful ‘Preserving Season’. As we reach the end of February and shift into the cooler months of Autumn, we have the perfect opportunity to preserve the summer abundance in more ways than you could imagine
We say Au Revoir to our friendly french connection, Adelie. She heads back to France after working and helping us getting our kitchen up and running at Wholefoods!
Handy tips for your edible garden this Feb. What to plant & what's in season. Think cruciferae vegetables & vibrant herbs. Now dining tables in nursery!