Bruschetta’s are our go to for easy summer dinners, picnics, lazy brekkys… Really, any excuse! We have had many different flavour combinations this summer and none better than our 3 all time favourites, on the menu now –
Current Combinations @ Wholefoods Kitchen
- #1 – Local pumpkin toast with smashed avacado, Botanical Cuisine feta and basil pesto
- #2 – Local sourdough toast with whipped ricotta, cherry tomato, fresh basil and a balsamic glaze
- #3 – Local multi grain sourdough toast with Istra pancetta, grilled capsicum and buffalo mozzarella
Come in and try them at breakfast Monday-Saturday
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