Chimichurri Sauce

Chimichurri ingredients

Pour this herbaceous Argentinian sauce over any meat or indeed any warm protein: it will release garlic and herb aromas and really lift the dish. It also goes well with tomato based dishes, and is both gluten-free and vegan.


  • 2 bunches of oregano, roughly chopped
  • 1 bunch parsley, roughly chopped
  • 2 tblsp salt
  • 100 ml white vinegar
  • 1 cup capers
  • 500 ml olive oil


Pop it all in the blender and blitz! It should come out looking like this:

Bowl of chimichurri sauce